Flex Mussels
New York
365

From two Prince Edward Island resto vets, this cozy seafoodery's shucking mussels in 23 sauces, from the "Mexican" (chipotle peppers, lime, cilantro, sol, garlic), to the "Dubliner" (Guinness, toasted walnuts, caramelized onions), to the "Acadian" (gumbo sauce, shrimp, andouille, okra). Also on hand: Canadian & Belgian beers (Mc Chouffe, Saison Farmhouse Ale, etc), plus a six-sauce-strong PEI oyster bar helmed by a three-time Canuck oyster shucking champ who's also the house mixologist -- does this guy know how to get laid or what?

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