Reinvigorating the pre-fire Brooklyn Star space, this collab with the Roberta's folks delivers on its name by dishing out paper plates (fitting for a spot that's covered in graffiti) heaped with wood-fired slices from thin-crust w/ ricotta to grandma-style w/ pureed anchovies, backing 'em up with sandwiches filled with LaFrieda-sourced short rib/brisket meatballs, or chicken & housemade mozz.
Just a damn good slice in Wburg
Opened by Roberta's alum Frank Pinello, Best Pizza is paper-plating thin-crust and grandma-style pies with toppings like LaFrieda shortrib/brisket meatballs, chicken, anchovies, and bacon. Sometimes, however, simplicity is key, so we recommend giving the plain white slice a try as well. Best Pizza utilizes a century-old wood-burning oven, but the joint's other accents are decidedly no-frills -- the walls are covered in paper plates that are adorned with crazy drawings by customers, and the space in general is very reminiscent of an old-school pizza shop.