An Italian spot you need to get to

After more than a month spent slinging lunchtime artisan sammies piled with housemade cold cuts & condiments, they're revving the kitchen of their intimate, bottle- and sausage-lined SoHo deli digs to turn out dinner. The Café Boulud-groomed chef-owner's planning a constantly rotating menu that includes house-made mozz da verdi, smoked sable crostinis w/ cod roe & bagel spice, heritage pork chops w/ vinegar peppers, and fresh made Ravioli Caruso, which...wears cool sunglasses?