"The only point where I could actually taste the chorizo was when I took the meat out, and ate it with nothing else (in hindsight, I should have asked for a burrito with only meat). The chorizo was spicy, spicier than anything I've tried at Chipotle, but you know, still not that spicy. It was due to the paprika, and overall it was a fine, if not overwhelming shot at hitting chorizo on a fast-casual scale."
In other words, it's probably worth trying the next time you hit up your local Chipotle, especially considering how the burrito chain is practically famous for rarely introducing new menu items. Speaking of which, we're still waiting for Chipotle Nacho Bowls.