Anthony Bourdain Eats Pork and Takes Shots in Greece
Warning: Don't tune in to this week's Parts Unknown without some serious snacks in front of you. Even this preview for the Greek Islands episode will make you ridiculously hungry,
CNN released a preview of the Parts Unknown episode to air Sunday, May 8, 2016, showing Bourdain hanging on the Greek island of Naxos, and doing two things the guy knows well: Eating pork and taking shots. As usual, the food looks better than anything you've ever seen in your life. Of course, unless you've spent time on the Greek Island of Naxos. If so, lucky you.
Naxos looks heavenly, and as local winemaker Stefano explains, “Here you live every moment of your life.”
Yeah, time to hop on a plane.
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