If an evening at Arby's gels with your idea of adventurous dining, then sisig probably isn't for you: The dish is a combination of various parts of a pig's face -- including the snout, ears and cheek -- and it's apparently quite delicious. (It is pork, after all). Bourdain thinks it's the perfect salty compliment for an evening of drinking, calling it "casual, accessible, [and] exactly what you need after a few beers."
What's more, sisig is venturing to the gastronomic wonderland of New York City, thanks to Bourdain. Last week, the globetrotting chef revealed details for his new NYC food market, and lauded the pork dish as something destined for big things. It'll definitely be on the menu when Bourdain Market opens in 2019, the chef has confirmed.