Bourdain, unsurprisingly, recommends doing a lot of eating; particularly, the city's seafood and fast-food shwarma.
And as with every Q&A style chat with the wandering celebrity ex-chef, the rest of the Bon Appetit interview includes several other gems, including his strong opinion on fancy coffee and airplane food, where he likes to grab a pastrami sandwich in NYC, and perhaps most helpful, his advice on how to navigate street food and drinking in a new city. Read the whole thing right here.
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Tony Merevick is Cities News Editor at Thrillist and needs to get his act together and travel outside the country sometime soon. Send news tips to firstname.lastname@example.org and follow him on Twitter @tonymerevick.