"A little guilt, in appropriate amounts, can only make one's simple pleasures better," Bourdain said in a press release. "This bar contains the perfect blend of good ingredients and evil intent. Enjoy it at your peril. You'll be back for more."
You may recall Bourdain and Ripert first launched the "Good & Evil" bar (also in partnership with Éclat Chocolate) back in 2012, but this time, it's been reformulated with a new recipe that's certified fair trade and organic, according to a Williams-Sonoma spokesperson. Ripert said the new recipe also improves the overall taste of the chocolate.
"The texture has been refined to perfection and the flavor profile is slightly less bitter than the original recipe," the chef said in a statement.