Sure, you might go to Starbucks for a quick morning coffee, a dessert-like Frappuccino, or seasonal drinks like the Peppermint Mocha and Pumpkin Spice Latte. But over the last few years, the green-aproned caffeine overlords at the company have steadily introduced premium "coffee-forward" drinks like the Flat White, Latte Macchiato, and Cold Brew. Now, it's adding another: the Cascara Latte.
Starbucks announced the fancy beverage at its biennial investors conference in New York on Wednesday along with several other new drinks, food items, and other big moves as part of its five-year plan for global growth -- aka taking over the caffeinated world. The drink was inspired by barista creations at the company's massive Roastery in Seattle and will land at Starbucks locations nationwide for a limited time in early January, although there's no specific release date yet.
So, uh, what the hell is a cascara? A Starbucks spokesperson said the word literally translates to "husk" or "shell" in Spanish and refers to the outer skin of the coffee cherry fruit that surrounds a coffee bean. With that said, the Cascara Latte is made with the fruit of the coffee cherry and adds subtle flavors of dark brown sugar and maple to Starbucks' classic espresso. Think a Flat White or Latte Macchiato, but with a slight sweetness. The espresso flavor is the star of the show.