Much to the dismay of longtime fans, Chick-fil-A recently ditched its beloved coleslaw side for a trendy new kale salad. And now, the fried chicken sandwich giant appears to be gearing up for another super-trendy, health-centric move: gluten-free buns.
The company is currently testing the buns as an option for its Grilled Chicken Sandwich in Boise, ID, Jackson, MS, and Seattle, WA, for an upcharge of $1.15, according to a report by Brand Eating. Because Chick-fil-A's kitchens aren't gluten-free environments, it looks like each of the buns comes sealed in a plastic bag served separately from the rest of the sandwich's ingredients, so some assembly is required. But despite the extra effort, the new buns mean gluten-free folks will likely fail at resisting Chick-fil-A chicken sandwiches just like the rest of us.