- 4 teaspoons vinegar
- ¼ cup sugar
- ¼ teaspoon dry mustard
- ¼ teaspoon salt
- 1 cup mayonnaise
- 2 bags (10oz bags) fine shredded cabbage, chopped to 1/8in
- ¼ cup finely chopped carrots
Directions: Whisk vinegar, sugar, mustard and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours and serve. (Makes 6-8 servings).
While you may have to say slaw you later to Chick-fil-A's cole slaw, at least your precious chicken sandwiches aren't going anywhere.
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