Visiting the chain’s Chipotle NEXT test kitchen in NYC, Business Insider reports that Chipotle is taking measures to address one of queso’s fatal laws: that it’s too grainy.
Company spokesperson Quinn Kelsey said fans should be enticed by the new mixture, which is currently available at Chipotle locations nationwide. From the sound of it, the new recipe likely won't induce nightmares of swampy cheese whiz teeming with weird, granular matter.
“Back when we first launched queso we said we’d continue to tweak the recipe and that’s exactly what we’ve done," Kelsey told Thrillist via email. "Chipotle’s queso is creamier but still has a really delicious flavor and is still made with all real ingredients (no preservatives or any artificial ingredients here!)."