Created by executive pastry chef Thea Habjanic, the twist on a summer classic comes in three flavors packed between a pair of cinnamon-sprinkled churros. These treats raise an important question. Why isn't all bread made of churros?
The sandwiches come in two standard flavors, coffee/dulce de leche with cacao nibs or mango sorbetto and vanilla gelato with sea salt. A rotating third flavor is also available.
Ordering a boatload of these is the kind of thing Fourth of July picnic heroes are made of.
h/t Guest of a Guest
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