David Chang really, really hates something you love: pumpkin pie. Just in time for peak pumpkin pie consumption all across America, the outspoken chef that brought you Momofuku and the Fuku fried chicken sandwich dished on the Thanksgiving classic in an article by Lucky Peach, his food magazine. As always, he doesn't mince words.\n\n"It\u2019s gross," Chang said. "Do I want a gourd-custard pie? It\u2019s fucking gross. I mean it\u2019s a disgusting concept. I don\u2019t want to eat anything derivative of gourd."\n\nChang is no stranger to the haterade. The chef has previously called for ditching turkey for your Thanksgiving meal, and among other things, expressed his hatred for fancy beer. But in all of these cases, you have to admit the man's got a point, whether you agree with him or not.\n\nNeedless to say, he's not done on the subject of pumpkin pie: "You know what\u2019s even more gross? If you try to use fresh fucking pumpkin. Who is going to cut open a pumpkin or a squash at home? It\u2019s stupid. That\u2019s apocalypse food." Honestly, that does seem like something Carol would bake on "The Walking Dead." \n\nHowever, Chang said he's cool with pecan pie and actually really digs key lime pie, which he said is the best, even when it's nuclear green. We asked what Chang thinks of another fall classic, apple pie, but haven't heard back:\n\n\n@LuckyPeach @davidchang wait, what about apple pie?!\n\u2014 Tony Merevick (@tonymerevick) November 24, 2015\n\nWelp. Stay tuned.\n\nSign up here for our daily Thrillist email, and get your fix of the best in food\/drink\/fun.\n\nTony Merevick is Cities News Editor at Thrillist and thinks the man's got a point. Send news tips to firstname.lastname@example.org and follow him on Twitter @tonymerevick.