Ramsay steps things up from there. He cooks the eggs right on top of the latke-like hash brown. Then he tosses the whole skillet in the oven. While that's becoming delicious, he makes bacon with brown sugar, salt, butter, olive oil, and pepper. Clearly, this is a good idea, because bacon with a touch of sweetness is like manna.
Before you get disappointed that the Scotland-born Ramsay had to show us how to make an American breakfast, remember everyone who makes this recipe is a winner.
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