Guy Fieri finds himself at the receiving end of many quips, but that doesn't mean the spiky-headed celebrity chef isn't adored by a plethora of fans. Bill Grella of Leeburg, Virginia might be the most passionate Fieri-disciple, as he recently completed the milestone of eating at 600 restaurants featured on Fieri's popular program, Diners, Drive-ins and Dives.
It was no small order, as Grella has logged many miles traversing the United States to complete his Donkey Sauce-fueled pilgrimage. Luckily, he documented every single morsel of fried, cholesterol-laden goodness he encountered along the way on his personal blog, Diners, Drive-ins and Dives Adventures. For his 600th day mirroring the gastronomic tendencies of Guy Fieri, Grella visited the The Carving Room Kitchen and Bar in Washington DC. He had a sandwich consisting of "Roast Lamb on Ciabatta with Bacon-Cheese fries on the side and a pickeled veggie garnish," which sounds like a meal Fieri would enjoy.