But there is a method to this madness, as the ice cream is imported from Hawaii and made with 18% butterfat, which increases its creamy texture. To put this in perspective, this ice cream was literally whisked to the mainland United States to be consumed en masse on tiny cones.
There's an array of flavors like blueberry cheesecake, Kona coffee, and Thai tea in daily rotation and if 32 scoops and cones is a bit too much, don't sweat it. Hammond's offers smaller flights with six scoops, and even a sundae flight with five scoops. In any case, just be sure to eat the mountain of sugary indulgence before it melts.