In addition to making the original Ssäm Sauce available nationwide via Amazon.com, the companies have also teamed up to launch two all-new flavors, Smoky and Spicy. Momofuku describes the Smoky version as "BBQ meets Korean chilies," which sounds like the best choice out of the three for grilled meats. As for the Spicy variety, you can use it to add some heat to "everything from fried chicken to tacos to egg sandwiches," according to a press release. It's worth noting, however, that the original Ssäm Sauce recipe packs a decent kick.
If you want to try Ssäm Sauce, but don't know where to start, throwing some of the original on pizza or a fried chicken sandwich is your best bet. In fact, Ssäm Sauce on fried chicken is essentially the premise of Chang's Fuku chicken sandwich chain.
“The flavors of Ssäm Sauce are part of Momofuku’s DNA. It’s something that we’ve served in the restaurants for 14 years, and it’s crazy to me that it will now be available across the US,” Chang said in a statement. “I seriously put Ssäm Sauce on everything so we’re really excited to see how people use it at home, especially now that we have the Spicy and Smoky flavors too.”
Of course, it remains to be seen if people end up putting Ssäm Sauce on everything, but it's worth noting that Korean flavors are increasingly popular in American cooking, according to Sergio Eleuterio of Kraft Heinz's Springboard Brands. Korean food also had a moment during the 2018 Winter Olympics in PyeongChang, South Korea, and in Pinterest's top trends for 2018, the social media platform said saves for "Korean condiments" such as Gochujang sauces are up 222%. With that said, you might as well go ahead and make some room on your fridge door after all.