As far as I can tell, nothing covering the breaded, all-white chicken shell makes this taco “naked," aside from lacking real bread. But that makes it look awfully similar to KFC’s Double Down sandwich. When you start using poultry as your bun (or tortilla, in this case) it’s hard to avoid comparisons.
Inside, you'll find the taco fixings you’d expect -- lettuce, diced tomatoes and cheese -- hold the meat, because you’ve already got a meat "tortilla." They’ve topped it with avocado ranch, too, instead of sour cream you’d find on a normal Chalupa, which is a nice touch.