When Lay’s sent us a box of eight mysterious, unmarked bags full of potato chips last week, we harnessed our damn-near impeccable palates in hopes of identifying what promised to be four all-new flavors, hidden among four classic flavors from its existing lineup. Now, Lay’s has finally revealed the four new potato chip flavors -- and our guesses were pretty damn close. However, the revelation comes with an unexpected plot twist.
You can get your hands on the new chips -- Fiery Roasted Habanero, Smoked Gouda & Chive, Korean Barbecue, and Kettle Cooked Olive Oil & Herbs -- when they hit store shelves on February 8th, but all that brand new flavor-dust on your greasy fingers comes with a catch, and a serious catch at that. Instead of just adding them to its existing lineup, Lay's is putting the four new flavors head to head with four similar flavors that it already makes that you've probably enjoyed for years. In what the company is calling a "Flavor Swap," Lay's is leaving it up to America to decide which flavor -- the new one or the old one -- will stay, and which one will go. Apparently, there ain't enough room in the snack aisle for all of 'em.