To be clear, the sudsy final product doesn't actually contain a single drop of pee. Rather, the malted barley used in the brew was fertilized with the urine, instead of traditional animal manure or plant-based nutrients. And according to those who've tasted it, it's actually quite refreshing. "If it had tasted even a bit like urine, I would put it down, but you don't even notice," Anders Sjögren, who attended the Roskilde Festival 2015, told Reuters.
The brewery was inspired to take this unique approach to production after deciding to make all of its beers organic a few years ago, and Denmark Agriculture and Food Council has already given the process its own name: "beercycling."
If you're feeling particularly brave and adventurous, you'll need to head to northern Europe to have a taste, since distribution is mostly limited to stores around Denmark. Otherwise, give it some time and this questionable craft beer trend -- like so many others -- will eventually catch on everywhere.