Mike Veseth, known to the world as The Wine Economist, agreed.
"It is my impression that the wise wine people in Prosecco-ville will adjust supply regulations to accommodate the rising demand," Veseth told Thrillist. "Prices may rise and very cheap wines become harder to find, but I don’t think we will run out of Prosecco."
Storchmann went on to say that price increases will hardly be noticeable for most consumers, given the volume of brands and producers in the market. In the meantime, he suggested, sparkling wines from other countries might cut into Prosecco's dominance.
"It’s likely that other low price sparkling wines jump in. Spanish Cava?" he said. "There are sparklers in every country. Although, the price-quality ratio for Prosecco is outstandingly good."