Starbucks Just Added 2 New Drinks to Its Winter Menu

The holiday season may be behind us, but winter's just ramping up. Starbucks has a few new treats up its sleeve to get us through. The chain announced on Tuesday that its latest menu update just went live, including two brand new drinks.

Here's the scoop:

Lactose intolerant or not, people are loving dairy-free milks these days. That's why Starbucks' new Honey Almondmilk Cold Brew will likely make some waves. The drink is exactly how it sounds: Slow-steeped cold brew is stirred with honey and topped with almond milk to create a sweet and dairy-free option that's impressively low in calories.

If you've been to a Starbucks Reserve Roastery since 2019, you may already be acquainted with Starbucks' second new winter drink. The Pistachio Latte is made with steamed milk, Starbucks Signature espresso, and sweet pistachio flavoring along with salted brown buttery topping. 

MORE: We Ranked Every Drink on the Starbucks Menu

By now, you've seen the Sous Vide Egg Bites, which traditionally come in a few varieties: Egg White & Roasted Red Pepper, Bacon & Gruyère, and Ham, Cheddar & Peppers.

Now, there's another option. The Kale and Portabella Mushroom Sous Vide Egg Bites are high in protein, packing a full 15 grams without relying on meat.

If you're looking for something sweet to balance the bitterness of a coffee, your options just got more extensive. Most notably, the Red Velvet Loaf is back—a swirl of vanilla and red velvet cakes adorned with white chocolate icing.

If the portion of a cake pop is more fitting for your appetite, you'll also find an Earth Cake Pop in the display case for a little while. Themed after the planet, it's a ball of chocolate cake dipped in blue-colored chocolate icing and green and white sprinkles.

You've probably been spending more time at home over the last several months, and Starbucks anticipates that you might be looking for new coffee blends to try right about now. The Starbucks Reserve Coffee collection just got two new additions, which are now available at 3,200 company-operated stores in the US.

Starbucks Reserve Guatemala Huehuetenango is rich in flavor, containing notes of candied orange, dark chocolate, and graham cracker. Starbucks Ethiopia  Yirgacheffe  Chelelektu is more floral and acidic, with dominant raspberry and tangerine flavors.

Winter just got a whole lot less dreary.

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