Vanilla Sweet Cream Cold Brew
Vanilla sweet cream, made in-house daily, poured over a Starbucks cold brew coffee.
This drink falls on this side of coffee from the very sweet Starbucks mochas, and that's what's refreshing about it: It's a coffee-forward sweet drink. It remains more of a dessert than an entree, but it manages to retain its coffee flavor while providing a little something different and not overwhelming the coffee with one kind of syrup or another.
It also offers a bit of a visual treat as the cream floats over the cold brew, running white fingers down to the bottom. If you get a drink of it before stirring it up, it's a tasty, layered flavor that gives a different experience from what Starbucks normally offers.