Peach Blossom Green Tea Latte (China)
"Fragrant" is the word Starbucks uses for this beverage (shown above, far left). It's made with steamed milk, matcha powder, whipped cream, and dots of peach-flavored sugar.
Kumquat White Chocolate Mocha (China)
This drink (shown above, middle) is meant to celebrate Chinese New Year, according to the coffee giant. It's made with white chocolate cocoa butter, cocoa powder, and kumquat flavor.
Roasted Chestnut Latte (China)
Starbucks makes this drink (shown above, right) by fusing chest flavors and dark chocolate, then topping it with whipped cream and sprinkles.