5. Raw sprouts
Uncooked sprouts -- like alfalfa, clover, and radish sprouts -- have been linked to dozens of bacteria outbreaks in the last few decades. Out of an abundance of caution, and probably a sprinkle of paranoia, Marler said he doesn't eat them at all. We just don't eat them because they're, well, sprouts.
6. Unpasteurized milk and packaged juices
For Marler, the risk of getting sick from drinking "raw" unpasteurized milk and packaged juices (which could be contaminated with bacteria and other parasites) simply outweighs any health benefits they could provide. Again, no big surprises here. But man, this guy's diet must be boring.
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Tony Merevick is News Editor at Thrillist and you'll have to try harder than that to make him stop eating oysters. Mmm. Send news tips to firstname.lastname@example.org and follow him on Twitter @tonymerevick.