However, Professor Mark Post and those involved with the Frankenstein meat are confident in their ability to, both, improve the flavor of the meat while also reducing its price.
Playboy reports that Peter Verstrate, the head of the firm developing the meat, is extremely optimistic about the synthetic meat: "...I am confident that when it is offered as an alternative to meat that increasing numbers of people will find it hard not to buy our product for ethical reasons.
Hear that, vegetarians? Meat for everyone!
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Jeremy Glass is a writer for Thrillist and would honestly eat anything over tofu.