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NY Times' Pete Wells Rips Per Se and Calls Food as "Appealing as Bong Water"

Published On 01/12/2016 Published On 01/12/2016
Getty Images/Rob Kim

"I don’t know what could have saved limp, dispiriting yam dumplings, but it definitely wasn’t a lukewarm matsutake mushroom bouillon as murky and appealing as bong water."

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