Food & Drink

A Texas market in the Flatiron

Published On 06/04/2007 Published On 06/04/2007
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1. Hill Country 30 W 26th St, New York, NY 10010

This gigantic, high-design roadhouse is modeled after Texas' 107-year-old Kreuz Market -- like at that institution, HC patrons'll order heaping piles of ribs, brisket, sausage, and slop-sopping white bread at a cafeteria-style counter. Their brisket is smoked over post oak straight from Texas, producing a meat so fatty and moist you don't even need sauce. There's a stage for live music, and once that gets going you'll be as close to Central Texas as you can get in, er, the Flatiron District.