Food & Drink

Back Forty

Published On 10/15/2007 Published On 10/15/2007
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1. Back Forty 190 Avenue B, New York, NY 10009

Chef-owned by the trio behind Savoy, 40's narrow, two-roomed space is pleasingly spare, with white walls ceremoniously adorned with farm tools, not unlike a samurai's armory (so the chef can commit sheep-shear seppuku if his food's exposed as regionless and nonseasonal).