Cocktail Classes @ Texas de Brazil

Get schooled on making more-than-two-ingredient drinks at the churrascaria, where apps like bacon-wrapped chicken breast and goat cheese w/ orange marmalade provide sustenance during a tutorial from a Leblon mixologist on crafting the perfect Brazilian 'tails, centering on the country's national tipple, the Caipirinha, whose name is derived from Brazilian slang for "hillbilly" -- similar to the Beverly Hillbillies, though more thoroughly man-scaped.

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