Food & Drink

Interior Mexican excellence

The Texan-cum-NY-cum-Texan-again chef behind this luxe Tex-Mex spot's offering up five kinds of ceviche, taquitos stuffed with everything from orange-marinated Berkshire pork to goat cheese & pickled habaneros, guava-glazed pork ribs, and three-day mole duck breasts, so maybe those Oregon U cheerleaders should hit a dermatologist.