Cecconi's

This gleaming, chandeliered Italian-via-London transplant'll be serving up their regular a la carte menu, which includes pastas (butternut squash tortelli w/ butter and sage) grilled entrees (swordfish w/ lemon & chili rainbow chard) and branzino prepared in a wood oven, which is a touch classier than that Dutch Oven that's inevitable on the car ride home.