The Federalist: "Inspired by 18th-century American food", The Fed gets all parlor-y via framed labels of period wines & Champagne..
Meatballs: From Michel Richard, this fast-service joint serves... exactly what you'd think, with the ballsy theme rounded (!) out via Mason jars sporting gum, tennis, and bouncy balls..
Elisir: From the guy Esquire named "One of the best four chefs to watch in the USA", Elisir pairs gastronomical modernity with tech-y features..
The Box Bar & Grill: The not-suggestively-named-at-all Box is decorated with tons of sports paraphernalia that you won't look at due to the servers all being attractive ladies