Food & Drink

Three buddies making beer late night

Kicking off a series of tasting events tonight at Harvard's Tommy Doyle's, this Everett-based nanobrewery is from three Davis Sqr roomies who started home-brewing suds five years ago in a Gatorade cooler, and whose launch brews include a Citrus Cooler Kolsch coffee-toned Taza Stout with chocolate, roasted chicory root & ginger, a Lemon Icehouse 8% ABV green-tea-meets-wheat-ale hybrid, and one mixing Riptide Rush and a wheat beer a Belgian pale ale that uses "three distinct Trappist yeasts".