Food & Drink

A daily changing menu in Marylebone

Eager to have "MasterChef of the house, MasterChef of the house..." fill your head as you simultaneously stuff your stomach? Then hit this sleek, black-floored debut of a doubly Michelin'd Italian MC presenter, which'll play host to daily-changers ranging from bread soup w/ seared scallops, to fist-sized spheres of seared Angus in bearnaise, to couscous-like Fregula cooked in seawater w/ shellfish.