Food & Drink

Eastern delights in Soho

Officially opening today, this two-story, darkly wooded West-End cousin takes a more "relaxed and informal" (read: more affordable) approach to the award-winning spiciness, centered around a new menu of uberchef Vivek Singh's hefty showstoppers. Gorge on ox cheek vindaloo, smoked saddle of lamb, and sticky Desi pork back ribs, backed up by Brit-inspired bites like Punjabi whiting fish fingers, rogan josh shepherd's pie, and a "Bangla-Scotch" egg, hailing from a rich tradition of curry houses, and Bangladesh.