Smoking weed has a ton of bad side effects (it can lead to paranoia, disrupt linear memory, make you eat a party-sized bag of Chili Cheese Fritos), which's exactly why you shouldn't smoke it... you should eat it (!!), at The 4/20 "Herb" Dinner -- a five-course fete in LA where every dish'll be cooked with sticky-icky-icky.
This chef-laboration between Starry Kitchen and a former Bistro LQ kitchen-minder'll be hosted at a top-secret Downtown location, where $100 will score you all-you-can-drink beer & booze plus five ganj-ified courses that'll each focus on the flavor of its particular strain, augmented by several Chinese herbs the organizers claim can out-high maryjane, in keeping with the Chinese loving to Taiwan on. Eats'll include stoney creations like silkie bantam chicken w/ avocado, pink grapefruit, cannabis leaves, citrus oil & pickled beets; monkfish w/ congee, cannabis epazote pesto, nettles, shizo buds & young carrots; and beef culotte w/ an onion bacon cannabis tart, sunchoke & morels, which whoever choked the sun is clearly lacking.
Oh, and in case it wasn't already clear, you obviously need a medical marijuana prescription to get in, which they say is definitely a sticky-icky-icky-ing point.