Fancy cocktails w/ added meat
The guys who make "sandwiches as big as your head" have a new way to wash their comestibles down/ help you forget you ate something head-sized: a brand-new cocktail menu sporting a Bloody with housemade pickle garnishes & pastrami jerky; a chocolatey, foamy, vodka-spiked egg cream; and the PDX 76 w/ lemon, Argyle sparkling, and New Deal vodka, which should battle even the greatest of depressions.