They brew, they 'que, you devour

They say if you want something done right, do it yourself, which is why left-handed people are constantly asking you to help them masturbate. Definitely doing things right, and not asking for help, Duke's Brew & Que, an eccentric log cabin with gnarled wood tables and mismatched chairs, have gone and installed their very own home-smoker & microbrewery.

Currently soft open, they're still experimenting with different wood chips, rotating huge racks of pork/beef ribs for 20hrs over everything from hickory to various fruit trees now enslaved to the cause of you eating even less fruit, then serving up the pig/cow with homemade pickles & slaw. Other meatables include a quatro of pulled pork sliders, a Flintstones-sized T-bone, and at weekends, a hearty US-style brunch menu of buttermilk blueberry pancakes and omelettes stuffed w/ pork belly from the smoker, guaranteeing you won't get a-lighter.

They've got a dozen outside-beer taps and a 50-strong list of bottles (Redemption, Dark Star, Redchurch, Anchor, etc.), but to support the home-brew team, go for their easy-drinking session ale Neck Oil, their rye IPA Eight Ball, or their rich smoked porter called Smog Rocket -- all poured under the label Beavertown, which both righties and lefties know you can't get to by yourself.