Tri-pork sandos and pan-juiced chicken legs in the FiDi
Because FiDi lunching options are generally pretty harrowing, it might make sense to stop by... um... well... Harrow: a shiny new steeped-in-deliciousness lunch spot from two Ferry Building vets who've conjured up a farmhouse aesthetic (worn white brick walls, vintage chicken coop lamps, hand-stained oak paneling), and brought in enough high-tops to make the cast of House Party 2 jealous. Head there to munch on:
Slow Roasted Pork Sandwich: Using more types of pork than the Kama Sutra, this bread-hugged meat-wich places three pig parts (belly, shoulder, and cracklings) on a ciabatta roll along with apple-carrot slaw, cilantro, fresh jalapeno, pickled onions, and ground mustard.
And because you aren't opposed to drinking on your lunch break, Harrow's hoping to add local beer/wine (and a happy hour!), but only if they Kid 'n Play their cards right with the ABC.