Food & Drink

Sel de la Terre's “Late Night Seoul Kitchen”

If you've ever been leaving the bar late night on a Tuesday and thought, "hmmm...if only I could find some tasty bone marrow with sweet caramelized onions at this hour", well you're in luck; 'cause SDLT Back Bay's morphing into a Korean Banchan Bar after 10p slinging the aforementioned Bulgogi alongside steamed buns w/ braised short ribs, smoked burrata w/ sautéed kimchi & shitake mushrooms, and double-fried chicken wings wrapped in gyoza.