Food & Drink

New location, new pies

Now parked in a semi-permanent spot outside Base Camp Brewing, formerly deep SE fave Box is firing up its in-cart wood oven seven days a week to pop out charred, non-chocolate/vanilla/strawberry Neapolitan pies like artichoke/pesto and the bacon-intense Gretel, which you can take home or chow in the brewery as you leave a trail of crust-crumbs to find your way back.