Top Flr

TF's small-tabled upstairs provides an intimate setting to down all-under-$15 dishes like scallops w/ citrus-braised endive, ginger & lemongrass reduction, and duck confit pizza w/ applewood bacon. Tipples include the Hayman's Old Tom gin & basil-based "Nature Boy" -- which you can mention references a wrestler, but don't be a Ric about it. Woooo!