Food & Drink

Perbacco

The downtown classic's got you covered with tons of Piedmontese/Ligurian deliciousness (truffle/herb/ricotta gnocchi, milk-braised pork shoulder with roasted turnips, etc.), a bang-up selection of desserts and cheeses, and a mostly Italian vino list that spans 20+ pages, which you're gonna have to get Cliff Notes for, since there aren't any SparkNotes, ugh!