Food & Drink


Dine on interpretations of age-old recipes from Spain's Basque region, including prawns w/ espelette chile and spanish octopus & confit potatoes, while sitting amidst walls lined w/ hand crafted wooden racks housing everything from Tempranillos to special reserves like the 2005 Villa de Corullon Bierzo, made from the Mencia grape and described as smooth and incredibly complex, and therefore unrelated to Carlos.