Food & Drink

Olivia Restaurant

The nationally recognized stone-and-steel bistro will offer up its uber-fresh pastiche of Italian and French, e.g., Sweetbread Ravioli (w/ ricotta/spinach/fuji apples/sage/ver beurre blanc) and Escargot & Red Wine Risotto with pancetta, garlic, herbs, crimini mushrooms and Maytag Blue -- cheesemaking, just one of the many hobbies the Maytag Man's taken up to fill the time he spends not fixing your refrigerator.