Food & Drink

Yutaka Sushi Bistro

Run by the same ex-Nobu master as neighboring Sharaku Sake Lounge, this intimate, almost serene sleeve will be preparing all 47 of their sushi/sashimi creations, plus hot items like seared foie gras, Ishiyaki Kobe, and the Eel Crepe Roll with miso vinaigrette, which Luther Campbell puts on all his m*therf***ing salads.