Food & Drink

Ortanique On The Mile

Squire your main squeeze to Chef Cindy Hutson's Carib-Asian spot for Jerk-Rubbed Foie Gras over a salad of mäche, crisp potatoes & duck confit w/ burnt orange marmalade, and Mediterranean Red Stripe Steamed P.I.E. Mussels in a spicy broth w/ Scotch bonnet pepper & Jamaican thyme, most of which is spent attempting to sell you weed.