SPQR

San Francisco
Italian Restaurant
$$$$

In the early days, SPQR was A16’s forgotten sibling, but then Matthew Accarrino arrived and conquered the creative Italian narrative with Caesar-like gusto. Now you get a Michelin-starred tour de force of pasta artistry that has ignited a storm of followers nationwide. Bucatini “straw and hay” graces your table, as do pasta species you’ve never encountered made with cacao nib or Meyer lemon. Get the chicken liver pâté and something with pig ear, or, if you’re feeling adventurous, go for the pasta tasting menu (that’s five courses of, you guessed it, pasta).

Available for Delivery/Takeout
Monday
5:30 PM - 10:30 PM
Tuesday
5:30 PM - 10:30 PM
Wednesday
5:30 PM - 10:30 PM
Thursday
5:30 PM - 10:30 PM
Friday
5:30 PM - 10:30 PM
Saturday
11:00 AM - 2:30 PM
Saturday
5:30 PM - 10:30 PM
Sunday
11:00 AM - 2:30 PM
Sunday
5:30 PM - 10:00 PM

Featured In

In the early days, SPQR was A16’s forgotten sibling dedicated to the Senatus Populusque Romanus, also known as Ancient Rome. Neat. Then executive chef Matthew Accarrino arrived and conquered the creative Italian narrative with Caesar-like gusto. Now you get a tour de force of pasta artistry that has ignited a storm of followers nationwide. During the pandemic, SPQR pivoted to a five-course prix fixe menu, but you can still order a la carte if you are willing to enjoy it at home. If you can, grab a seat at the tiny counter where you can watch the magic happen.
How to book: Make reservations online or order pickup and delivery via Toast.

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Monday
5:30 PM - 10:30 PM
Tuesday
5:30 PM - 10:30 PM
Wednesday
5:30 PM - 10:30 PM
Thursday
5:30 PM - 10:30 PM
Friday
5:30 PM - 10:30 PM
Saturday
11:00 AM - 2:30 PM
Saturday
5:30 PM - 10:30 PM
Sunday
11:00 AM - 2:30 PM
Sunday
5:30 PM - 10:00 PM

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